The Logic behind the Internal Governance of Sweden's Largest Agricultural Cooperatives

This study comprises a qualitative analysis of the governance structures within the two largest agricultural cooperatives in Sweden, both of which have large and heterogeneous memberships, as well as sizeable and complex business operations. Interviews were conducted with district council members and representatives from the boards of directors. The data from both case cooperatives indicate a genuinely traditional democratic member governance structure. There is a great deal of social capital in the governance system. A tentative explanation of the member involvement is that the cooperatives' equity capital is owned by the individual members, and the members are free to sell and buy their shares at a market rate. The members are satisfied with the return on the capital they have invested in the cooperatives. They receive bonus shares and dividends above what most members would get in other investments. A conclusion is that very large cooperatives may succeed well with a member-democratic governance system of the traditional cooperative type, which in this case is probably due to the members' satisfaction with the individualized ownership of the cooperatives

Sustainability of Worker Co-Operatives

With the world of business often criticised for contributing to social and environmental damage, addressing sustainability has become necessary for virtually all business models, including co-operatives. This article investigates ways in which worker co-operatives can contribute to a more sustainable world, using the conceptual lens of Doughnut Economics (DE). It places enterprises, as a supporting pillar of our economies, at the intersection between meeting social needs and operating within planetary boundaries. A descriptive multiple case study of six worker co-operatives in the UK indicates that these enterprises contribute to sustainability primarily by embodying a mission of fulfilling the needs of workers and their communities, rather than just aiming for financial gains. Worker co-operatives are enterprises with highly generative design traits, distributive of the wealth they generate, and to some degree regenerative by design. Their strengths lie in learning capacity and distributive values that contribute to social sustainability. The implications of the study are demonstrated in the use of the DE model for addressing sustainability in the studied worker co-operatives. This article contributes to the body of knowledge on sustainability in worker co-operatives as a relatively less researched form of co-operative organisation, employing DE as a holistic framework which so far has been seldom used in business research

The intersection of blockchain technology and circular economy in the agri-food sector

A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the technical challenges, the agri-food industry needs to address the food safety concerns resulting from biomass recycling processes. Increasingly, blockchain technology is gaining traction, moving towards more sustainable and precision agriculture. The blockchain is a decentralized, immutable, and shared database that records the provenance of digital assets, making it a suitable platform for traceability and food supply chain management. Despite its growing importance, the existing literature regarding these themes and the empirical evidence of blockchain-based solutions for a circular economy is rather fragmented. This paper offers a scoping review regarding the role of blockchain technology in the transition towards a circular food system. A total of 44 papers published in peer-reviewed journals were reviewed to identify new scientific insights into the application of blockchains within the agricultural sector. The results indicate that blockchain technology has a great potential in reducing food loss through optimized eco-efficiency (e.g., digitalization and integration with the Internet of Things) and by alleviating asymmetric information (by increasing transparency and reducing dependence on intermediaries). However, in the case of recycling efficiency, despite its potential, there remains a paucity of evidence regarding the use of blockchain technology in improving the residual valorization processes. Furthermore, there is a stream of literature focusing on the ability of blockchain-enabled traceability (e.g., for organic production or supply chain management). Yet, the role of blockchain traceability in the monitoring of risks from recycled biomass and the reporting of the sustainability performance in the supply chain has received scant attention within research literature. These results provide insights for supply chain management operations with the view of shifting towards a circular economy whilst also suggesting an agenda for future research areas

Farmer Cooperatives in the 21st Century: Young and Old Farmers in Sweden

Young and old farmers in Sweden view their cooperative commitment differently. Young farmers generally see their cooperative commitment as a means to obtain economic advantages. Old farmers have the opposite view : They view the cooperative membership as a way of showing solidarity with peers, economic aspects being of secondary importance. The recent development of farmers' views upon cooperatives, combined with the great changes taking place on the European agricultural markets, imply problems for the traditionally organized farmer cooperatives which are predominant in Sweden. This paper starts off by describing some of the problems facing cooperatives today, these problems are analyzed, using agency theory, transaction cost theory, as well as property rights theory. Finally, the results of the theoretical discussion are used as a base for suggestions for improvements of the present situation for farmers and their cooperatives

Farmer Cooperatives in the 21st Century: Young and Old Farmers in Sweden

Young and old farmers in Sweden view their cooperative commitment differently. Young farmers generally see their cooperative commitment as a means to obtain economic advantages. Old farmers have the opposite view: They view the cooperative membership as a way of showing solidarity with peers, economic aspects being of secondary importance. The recent development of farmers' views upon cooperatives, combined with the great changes taking place on the European agricultural markets, imply problems for the traditionally organized farmer cooperatives which are predominant in Sweden. This paper starts off by describing some of the problems facing cooperatives today, these problems are analyzed, using agency theory, transaction cost theory, as well as property rights theory. Finally, the results of the theoretical discussion are used as a base for suggestions for improvements of the present situation for farmers and their cooperatives.Agribusiness,

Members’ attitudes towards cooperatives and their perception of agency problems

This study examines whether and how members’ perceptions of agency problems, in terms of the decision problem and the follow-up problem, shape their attitudes to agricultural cooperatives. The study is based on empirical data collected through a postal questionnaire sent to 2,250 Swedish farmers in 2013 (response rate ~40%). Exploratory factor analysis of a set of attitudinal measurement items was used to assess members’ attitudes to agricultural cooperatives. Seemingly unrelated regression analysis was used to identify the impact of members’ perceptions of agency problems on the attitude measures obtained from the exploratory factor analysis. The results suggest that perceived agency problems significantly explain members’ attitudes to their cooperatives. Therefore, working with these problems can be a way for directors of cooperatives to influence members’ attitudes and, in continuation, behaviors to these. This would be one way of developing more sustainable member-director relationships in these cooperatives

Sustainability of Worker Co-Operatives

With the world of business often criticised for contributing to social and environmental damage, addressing sustainability has become necessary for virtually all business models, including co-operatives. This article investigates ways in which worker co-operatives can contribute to a more sustainable world, using the conceptual lens of Doughnut Economics (DE). It places enterprises, as a supporting pillar of our economies, at the intersection between meeting social needs and operating within planetary boundaries. A descriptive multiple case study of six worker co-operatives in the UK indicates that these enterprises contribute to sustainability primarily by embodying a mission of fulfilling the needs of workers and their communities, rather than just aiming for financial gains. Worker co-operatives are enterprises with highly generative design traits, distributive of the wealth they generate, and to some degree regenerative by design. Their strengths lie in learning capacity and distributive values that contribute to social sustainability. The implications of the study are demonstrated in the use of the DE model for addressing sustainability in the studied worker co-operatives. This article contributes to the body of knowledge on sustainability in worker co-operatives as a relatively less researched form of co-operative organisation, employing DE as a holistic framework which so far has been seldom used in business research

Increased Risk for Neurodevelopmental Disorders in Children With Orofacial Clefts

OBJECTIVE: Children with orofacial clefts (OFC) may have an increased risk of poor mental health. This study aimed to investigate the risk of psychiatric diagnoses in individuals with OFC, stratified by cleft type. METHOD: A nationwide register-based cohort of all individuals born with nonsyndromic OFC in Sweden between 1973 and 2012 (n = 7,842) was compared to a matched cohort (n = 78,409) as well as to their unaffected siblings (n = 9,637). The risk of psychiatric diagnoses, suicide attempts, and suicides was examined by crude and adjusted Cox regression models. Effect modification by sex was investigated with interaction terms in the models. RESULTS: Children with cleft lip (CL) had a significantly higher risk of any psychiatric disorder, intellectual disability, and language disorders; children with cleft lip and palate (CLP) had, in addition, an increased risk of autism spectrum disorder (ASD). Children with cleft palate only (CPO) had risk increases for the same diagnoses as children with CL and CLP, but with higher hazard ratios, and also for psychotic disorders, attention-deficit/hyperactivity disorder (ADHD), and other behavioral or emotional disorders in childhood. Sex stratification indicated higher risk increases among females in CL and CLP but not in CPO. Siblings without OFC were less likely to be diagnosed with any psychiatric disorder, intellectual disability, language disorder, ASD, or ADHD compared to their siblings with OFC. CONCLUSION: Children with nonsyndromic clefts had a significantly higher risk of neurodevelopmental disorders. This risk is unlikely to be explained by familial influences such as inherited genetic or shared environmental factors